Hraimeh (Spicy Libyan Fish)

Recipe by Jewpanese cook
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
  • Pour into a wide shallow pan and simmer for 10 minutes.
  • Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
  • Sprinkle with parsley or coriander and serve.
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