Hraimeh (Spicy Libyan Fish)

Submitted by Jewpanese cook

"From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 100 ml water
• 1 lemon, juice of
• 5 tablespoons tomato puree
• 4 garlic cloves, finely chopped
• 1 pinch salt
• 1 teaspoon ground cumin
• 1⁄2 teaspoon ground caraway
• 2 teaspoons paprika (mix hot and sweet)
• 4 (140 g) tuna steaks

directions

1. Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
2. Pour into a wide shallow pan and simmer for 10 minutes.
3. Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
4. Sprinkle with parsley or coriander and serve.

Reviews

[Mia in Germany]

This is pretty good! Quickly made and not too spicy. We enjoyed it with rice and steamed vegetables. Thanks for sharing!<br/>Made for Visit Lybia / N*A*M*E Forum