How to Spatchcock a Chicken

Recipe by Dawnab
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken on a flat surface breast side down, legs facing away from you.
  • With kitchen shears or a very sharp knife, cut out the neck bone all the way to the butt by cutting down one side of the neck bone and then repeat on the other side.
  • Turn chicken over and press flat, season and grill or bake as desired.
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