How to Smoke Rainbow Trout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 trout
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a wok with 3 layers of thick foil.
  • Add the tea, rice and sugar to the wok and mix together.
  • Place a cake rack in the wok and place the trout on the rack.
  • Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.
  • The tea, rice and sugar burns, causing the smoke which gives a lovely flavour to the trout.
  • Note: I would not recommend this be done inside due to the smoke.
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