How to Make Thick Rich Greek Yogurt

READY IN: 12hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan heat milk to 110 degrees. Have oven preheating to 110 degrees at the same time.
  • When milk is heated add yogurt and whisk well.
  • Cover mixture and place into a second container, cover that as well, or wrap with a towel . Turn oven OFF and place covered mixture in and allow to sit for 8 to 10 hours.
  • After 8 to 10 hours remove from oven.
  • Place strainer over a saucepan and pour in yogurt -- as it is in the strainer and over a saucepan place in fridge and allow to strain for several hours. When done transfer to bowl ,stir and serve.
  • Suggestion: A great way to serve this is with a dollop of honey and some finely chopped walnuts.
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