How to Make the Perfect Kheer for Any Festival

READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash rice and put it in a cooker. Add 400 grams water in it and soak for 30 minutes.
  • Now cook it for one whistle and stand till the steam is released.
  • Check the rice. It should be properly cooked.
  • Now add milk slowly, stirring the rice continuously.
  • There should be no lumps in it.
  • Now put on the gas and bring to boil. Stir continuously.
  • Put the flame on medium and let it boil, stirring every 5-10 minutes.
  • When it becomes thick enough, add sugar and mix well.
  • After 2 minutes put off the flame and add green cardamom powder and half the almonds, cashews, and pistachios.
  • It is ready if you want to serve it hot.
  • You can also serve it chilled.
  • Put the kheer in a big bowl and let it set at room temperature. Now put it in the fridge.
  • After 2-3 hours garnish it with rest of the dry fruits and serve.
Advertisement