How to Make the Perfect Kheer for Any Festival

photo by charu
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- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 100 g white basmati rice
- 1 kg whole milk
- 125 g sugar
- 1 green small cardamom
- 5 -6 chopped almonds
- 4 -5 chopped pistachios
- 4 -5 chopped cashew nuts
directions
- Wash rice and put it in a cooker. Add 400 grams water in it and soak for 30 minutes.
- Now cook it for one whistle and stand till the steam is released.
- Check the rice. It should be properly cooked.
- Now add milk slowly, stirring the rice continuously.
- There should be no lumps in it.
- Now put on the gas and bring to boil. Stir continuously.
- Put the flame on medium and let it boil, stirring every 5-10 minutes.
- When it becomes thick enough, add sugar and mix well.
- After 2 minutes put off the flame and add green cardamom powder and half the almonds, cashews, and pistachios.
- It is ready if you want to serve it hot.
- You can also serve it chilled.
- Put the kheer in a big bowl and let it set at room temperature. Now put it in the fridge.
- After 2-3 hours garnish it with rest of the dry fruits and serve.
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RECIPE SUBMITTED BY
charu
India
I am a digital marketing professional. Cooking is like a refreshment to me.