How to Make Cream Corn!

Submitted by Monet R. B.

"This recipe will show you how to make a delicious cream corn recipe using only"

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 4-6 Bowls
• Serves: 4-6

ingredients

• 6 ears fresh corn
• 1⁄4 cup butter
• 3 tablespoons water
• 1 teaspoon sugar
• 1 tablespoon flour (Mixed With one Tablespoon Water)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 cup milk
• 1⁄2 cup cream cheese

directions

1. Remove the husks and silk from the ears of corn and rinse well. Cut about 1 inch or so off of the top of each ear to make a flat end. Stand an ear on its flat end on a wide bowl or plate and, with a sharp knife, cut downward through several rows. Don't cut too close to the cob; cut the corn kernels about 3/4 of the way through. Once the kernels are cut from the cob, scrape the corn with the back of the knife to get all of the "milk" and pulp.
2. Melt the butter in a large skillet over medium-low heat.
3. Add the corn and juices, the 3 tablespoons water, and sugar. Cook, stirring, until the corn is tender.
4. Stir in flour and water mixture, salt, and pepper, blending well. Continue cooking, stirring, for 2 minutes.
5. Gradually add the milk and cream cheese, stirring constantly. Cook for about 2 minutes longer. Do not let the mixture boil.
6. Enjoy!