How to Freeze Raspberries

READY IN: 10mins
SERVES: 8
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the raspberries and let them drain for about 10 minutes.
  • Then place them on a paper towel to remove excess water.
  • Then neatly arrange them and place them on a baking sheet.
  • Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.
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