How to Freeze Peaches
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- peach
- wax paper or parchment paper
directions
- Peel and cut fresh peaches into thin 1/2 inch slices.
- Place in a single layer on a cookie sheet lined with wax paper or parchment paper.
- Freeze for 20 or 30 minutes.
- Transfer the peach slices to a zip-top freezer bag, and store in the freezer until you are ready to use.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.