How to Freeze Peaches
"Do you have more peaches than you can eat, but you aren't in the mood to cook and you don't want to waste them? Why not freeze them to use later? Recipe courtesy of suite101.com."
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- peach
- wax paper or parchment paper
directions
- Peel and cut fresh peaches into thin 1/2 inch slices.
- Place in a single layer on a cookie sheet lined with wax paper or parchment paper.
- Freeze for 20 or 30 minutes.
- Transfer the peach slices to a zip-top freezer bag, and store in the freezer until you are ready to use.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
