How to Cook Frozen Vegetables in the Microwave
- Ready In:
- 16mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 lb frozen vegetables
- 2 tablespoons water (optional)
directions
- Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. Add water if you are making a solid, dense vegetable like Brussels sprouts or if you like your veggies soft-textured.
- Microwave on high for 4-5 minutes. Stir. Repeat twice. The vegetables should now be hot through but still bright-colored and firm.
- Continue the repeats if softer veggies are desired.
- Note -- microwaves vary tremendously. Ultra-high power versions will take less time. Older, lower-power versions will require more. Adjust so that you have 3 cook-stir cycles for the most even results.
- Serve plain or add whatever seasonings or sauces you desire.
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Reviews
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina