How to Broil a Lobster Tail
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Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago). Have a look at the photos as a guide.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
5
People talking
ingredients
- 4 ounces lobster tails
- 1⁄2 - 1 tablespoon butter
- garlic salt
- pepper
- paprika
directions
- Line a broiler pan with foil pressing it into the grooves of the pan.
- Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins.
- Pull shell apart leaving it intact, and gently pull lobster meat out, cradling it on top of the now opened shell.
- Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat.
- Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika.
- Broil 3-4 inches from heat for approximately 1 minute per ounce.
- (ie: a 4 oz tail would take about 4 minutes).
- Watch carefully.
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RECIPE MADE WITH LOVE BY
@mums the word
Contributor
@mums the word
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"Basic directions on how to broil the tail only. The finished product looks like it does when served in a restaurant. (I cut this from a magazine years ago).
Have a look at the photos as a guide."
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Low medium or high broil1Reply
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Do you completely pull out the lobster meat from the shell before cooking it then set it back in the shell or do you just pull it out partly?4Reply
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Turned out fantastic my wife loved it, first time making lobster.2Reply
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This recipe was exact and easy! Lobster tails came out amazing!2Reply
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3Reply
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