How to Blanch and Shell Chestnuts
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A simple tutorial
- Ready In:
- 20mins
- Yields:
- Units:
ingredients
directions
- Preheat oven to 450°F.
- Place chestnuts in cold water; discard those that float.
- Dry and slit each shell 1/2 to 3/4 inch on each side.
- Place in a saucepan, add oil and shake pan over heat for five minutes.
- Roast in oven for another five minutes.
- When cool enough to handle, remove shells and brown skin underneath with a sharp paring knife.
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RECIPE MADE WITH LOVE BY
@Molly53
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