How to Blanch and Shell Chestnuts

A simple tutorial

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Place chestnuts in cold water; discard those that float.
  • Dry and slit each shell 1/2 to 3/4 inch on each side.
  • Place in a saucepan, add oil and shake pan over heat for five minutes.
  • Roast in oven for another five minutes.
  • When cool enough to handle, remove shells and brown skin underneath with a sharp paring knife.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"A simple tutorial"
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  1. Molly53
    A simple tutorial
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