How to Blanch and Shell Chestnuts

DIRECTIONS

• Preheat oven to 450°F.
• Place chestnuts in cold water; discard those that float.
• Dry and slit each shell 1/2 to 3/4 inch on each side.
• Place in a saucepan, add oil and shake pan over heat for five minutes.
• Roast in oven for another five minutes.
• When cool enough to handle, remove shells and brown skin underneath with a sharp paring knife.