How Scallops are Supposed to Be Made

Recipe by mikey ev
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a large skillet over med-high to high heat; add oil.
  • Pat down scallops with a paper towel to remove excess moisture.
  • Sprinkle salt and pepper over one side of the scallops.
  • Place scallops (seasoned side down) on the hot skillet.
  • Do not touch, move, or tinker with the scallops at all.
  • Sprinkle salt and pepper over the other side of the scallops.
  • Cook scallops 3 to 5 minutes (depending on thickness) on each side or until caramel in color.
  • Squeeze the lemon juice over the pan.
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