"How I got my family to eat spinach" Spinach Casserole

Recipe by Karen..
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place spinach in strainer and squeeze all extra liquid from it.
  • In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
  • Pour into a 2 quart casserole dish and top with croutons.
  • Bake for 35 to 40 minutes, or until bubbling around edges.
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