How Canadians De-Salt Their Ham

Recipe by puppitypup
READY IN: 2hrs 10mins
SERVES: 12
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees and trim the fat from the ham.
  • Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.
  • Place in foil lined baking dish.
  • Mix together the beer, mustard and molasses, spread over ham.
  • Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.
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