Houston's We Have a Veggie Burger

Recipe by Chef #1381014
READY IN: 1hr
SERVES: 15
YIELD: 15 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Makes 15 patties for freezing.
  • Mix everything with brown rice, then layer patties between parchment paper squares before marinating and grilling.
  • 1/4 teaspoon of minced jalapenos was enough for us, and we like spicy!
  • Bake at 375 and watch for time. We pull them out when they look right.
  • Glaze:.
  • Soy.
  • Honey.
  • Hoisin.
  • Molasses.
  • Dip let sit in marinade before grilling/baking.
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