Houston's Chicago-Style Hot Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Put Romano cheese in a food processor with metal blade.
  • Turn motor on and drop garlic through feed tube to mince.
  • Stop machine and add spinach, artichokes, cream cheese and eggs.
  • Process until thoroughly blended; turn into medium bowl.
  • Fold in mozzarella cheese.
  • Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
  • Serve hot with tortilla chips, sour cream and salsa.
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