Houses of Parliament Marinade for Chicken or Pork
While going through some old binders, I found this recipe in a booklet put out by HP. And yes, HP does stand for Houses of Parliament (the picture you see on the bottle). I don't know about its availability in the U.S., but in Canada a bottle of HP sauce is just about as common as ketchup -- all restaurants have it on hand, and it's in most homes.
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INGREDIENTS
Nutrition- 1⁄4cup HP steak sauce
- 1⁄4cup dry wine (red or white, your choice)
- 2tablespoons olive oil
- 1⁄2teaspoon Worcestershire sauce
- 1
- 4
DIRECTIONS
- In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
- Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
- After marinating is done, drain off marinade and grill or broil chicken until done.
- If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).