Houses of Parliament Marinade for Chicken or Pork

Name: Houses of Parliament Marinade for Chicken or Pork
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup HP steak sauce; 1/4 cup dry wine (red or white, your choice); 2 tablespoons olive oil; 1/2 teaspoon Worcestershire sauce; 1 clove garlic, minced; 4 boneless skinless chicken breasts (or 4 pork chops)

(3)

Recipe by Lennie

While going through some old binders, I found this recipe in a booklet put out by HP. And yes, HP does stand for Houses of Parliament (the picture you see on the bottle). I don't know about its availability in the U.S., but in Canada a bottle of HP sauce is just about as common as ketchup -- all restaurants have it on hand, and it's in most homes.

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READY IN: 4hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup HP steak sauce
¹⁄₄

cup dry wine (red or white, your choice)
2

tablespoons olive oil
¹⁄₂

teaspoon Worcestershire sauce
1

clove garlic, minced
4

boneless skinless chicken breasts (or 4 pork chops)

DIRECTIONS

In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).

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