Houses of Parliament Marinade for Chicken or Pork

Recipe by Lennie
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
  • Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
  • After marinating is done, drain off marinade and grill or broil chicken until done.
  • If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).