House of Blues Spinach Artichoke Dip

"D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues"
 
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Ready In:
55mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
  • Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!

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Reviews

  1. I worked at the HOB in New Orleans. Their spinach artichoke dip is the best I've ever had! Can't wait to try this, but it seems like 1/2 lb. of fresh spinach isn't enough. I think I'll use a 10 ounce carton of frozen spinach, thawed and drained well. Thanks for this recipe! :) I'll let you know how it comes out!
     
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RECIPE SUBMITTED BY

I am a proud mother of five (yes, five) and married to the most fabulous husband ever! I love to cook and experiment daily! My pet peeves are shake and bake, kids pasta in a can and hamburger helper~! GROSS!
 
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