House of Blues Burger and Seasoning Mix

Name: House of Blues Burger and Seasoning Mix
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 lbs angus ground beef; 6 brioche rolls (or your favorite rolls); 2 tablespoons seasoning (House of Blues Seasoning Mix-recipe below); 6 lettuce leaves; 6 slices tomatoes; 6 slices onions; 6 slices sharp American cheese; 1/4 cup kosher salt; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 teaspoon granulated onion; 1 tablespoon basil; 1 tablespoon thyme; 1 tablespoon oregano; 1 tablespoon black pepper

(1)

Recipe by Cook4_6

Found this on Recipegoldmine.com and prepared it for dinner. The seasoning has a nice background flavor, but does not overwhelm the burger. We quite enjoyed this and I hope you do too!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Burger
3

lbs angus ground beef
6

brioche rolls (or your favorite rolls)
2

tablespoons seasoning (House of Blues Seasoning Mix-recipe below)
6

lettuce leaves
6

slices tomatoes
6

slices onions
6

slices sharp American cheese
House of Blues Seasoning Mix
¹⁄₄

cup kosher salt
1

tablespoon granulated garlic
1

tablespoon granulated onion
1

teaspoon granulated onion
1

tablespoon basil
1

tablespoon thyme
1

tablespoon oregano
1

tablespoon black pepper

DIRECTIONS

In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.

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