Name: Houlihan's Thai Chile Wings
Prep time: 24 h
Cook time: 1 h
Total time: 25 h
Yield: 20-25 Wings
Ingredients: 3 lbs chicken wings, separated; 1/4 cup granulated sugar; 1 tablespoon sesame oil; 1/4 cup soy sauce; 1 1/2 teaspoons grated fresh ginger; 1 fresh garlic clove, minced; 1 tablespoon chili sauce (Sriracha)

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Recipe by grneyedmustang

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Houlihan's Thai Chile Wings created by teresas

This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!

Ready In:: 25hrs
Yields:
Units:

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ingredients

3 lbs chicken wings, separated
Sauce (See note in step 2 of recipe regarding sauce)
¹⁄₄ cup granulated sugar
1 tablespoon sesame oil
¹⁄₄ cup soy sauce
1 ¹⁄₂ teaspoons grated fresh ginger
1 fresh garlic clove, minced
1 tablespoon chili sauce (Sriracha)

directions

1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
Note - If desired, double sauce recipe and reserve half of the sauce.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Coat cookie sheet with nonstick cooking spray.
5. Bake chicken, uncovered, in the preheated oven for 1 hour.
6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.

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RECIPE MADE WITH LOVE BY

@grneyedmustang

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@grneyedmustang

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"This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!"

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question by rooze

4/2/2021

Can I use the air fryer after they’ve been marinated? I’m new to my air fryer.

Replies 1
question by Joanne.maloney

3/15/2019

The link to the Houlihan's Tai Chicken Wings isn't working! Can you fix it? Thank you :) Joanne

Replies 1
review by Janelle M.

7/2/2016

I've used this recipe quite a few times now, that I have to say these are one of the best chicken wing I've had. I've made these chicken wings for friends and they can't get enough.

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review by CONSTANCEHENRY89

4/15/2015

This recipe is DEAD ON! I was a little nervous while buying the ingredients lol, but soooo glade I did!!.So good that I had to sign up just to login and leave a comment..I did fry the plain chicken wigs prior to adding the sauce ,and they came out with a little crispiness!

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photo by teresas

10/15/2013

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