Houlihan's Thai Chile Wings

Houlihan's Thai Chile Wings created by teresas

This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!

Ready In:
25hrs
Yields:
Units:

ingredients

directions

  • 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
  • 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
  • Note - If desired, double sauce recipe and reserve half of the sauce.
  • 3. Preheat oven to 350 degrees F (175 degrees C).
  • 4. Coat cookie sheet with nonstick cooking spray.
  • 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
  • 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@grneyedmustang
Contributor
@grneyedmustang
Contributor
"This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rooze
    Can I use the air fryer after they’ve been marinated? I’m new to my air fryer.
    Replies 1
  2. Joanne.maloney
    The link to the Houlihan's Tai Chicken Wings isn't working! Can you fix it? Thank you :) Joanne
    Replies 1
  3. Janelle M.
    I've used this recipe quite a few times now, that I have to say these are one of the best chicken wing I've had. I've made these chicken wings for friends and they can't get enough.
    Reply
  4. CONSTANCEHENRY89
    This recipe is DEAD ON! I was a little nervous while buying the ingredients lol, but soooo glade I did!!.So good that I had to sign up just to login and leave a comment..I did fry the plain chicken wigs prior to adding the sauce ,and they came out with a little crispiness!
    Reply
  5. teresas
    Houlihan's Thai Chile Wings Created by teresas
    Reply
see 2 more icons / navigate / navigate-down
Advertisement