Hotter 'n' Heck Hot Sauce

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from peppers.***
  • Place peppers in a large pot cover with water and bring to a rolling boil.
  • Remove from fire and let steam for 5 minutes.
  • Drain peppers and place whole (DO NOT SEED, This adds more "heat" to the sauce) in a blender Add vinegar, salt and blackpepper corns.
  • Cover and set blender to liquify speed for 2 minutes.
  • If sauce is to thick add some more vinegar a little at a time.
  • Place in 5oz sterile bottles and enjoy.
  • Keep refrigerated for longer shelf life.
  • *** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils.
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