Hotsy Totsy Super Hot Sauce
I invented this recipe to use up some little red hot peppers I had in my garden at the end of the season. They were all small, about 1" to 2" long, and thin. This recipe only makes about 1/2 pint, so I did not bother to process in canner, and just stored the jar in the refrigerator. If you make a large batch and need to preserve it, follow instructions for peppers in your pressure canner instruction book. There is not enough vinegar in this recipe to make it safe for boiling water bath processing.
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INGREDIENTS
Nutrition- 1 1⁄2cups fresh whole small hot red peppers, such as cayenne
- 2 -3
- 4tablespoons rice vinegar
- 2tablespoons white distilled vinegar
- 2tablespoons fresh lime juice
- 1tablespoon dark brown sugar
- 1tablespoon honey
- 2teaspoons smoked sweet paprika
- 1teaspoon salt
- 1⁄2teaspoon ground black pepper
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DIRECTIONS
- Combine all ingredients in small food processor.
- Chop until peppers and garlic are finely chopped.
- Taste for seasoning (I dare you!).
- Store in 1/2 pint jar in refrigerator.
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