Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccine

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 quart kettle, bring 4 qts. salted water to a boil.
  • In a large skillet cook garlic in oil over moderate heat, stirring occasionally, until golden; discard garlic.
  • Increase heat to moderate high and saute shrimp with salt to taste;1 minute Add Cognac and carefully ignite; when flames subside; add tomatoes with juice, salt and fresh black pepper; simmer until shrimp are opaque (about 1 min.)Keep mixture warm.
  • Add pasta to boiling water, cook until al dente about 7-9 min, drain.
  • Add pasta and herbs to shrimp mixture and heat through, tossing to coat.
  • Divide pasta among 4 plates and garnish with fresh basil sprigs.
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