Hotdogs

READY IN: 23mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    hot dogs (wienies)
  • 8
    hot dog buns
  • 2
    tomatoes, diced
  • 12
    white onion, diced
  • 1
    (5 ounce) can jalapenos, diced
  • 8
    slices bacon, one per wienie
  • butter, for the buns (you can use the grease from the bacon)
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DIRECTIONS

  • 1. Dice and set aside all the veggies.
  • 2. Wrap the wienies with the bacon covering end to end.
  • 3. Heat your skillet.
  • 4. When all of your wienies have been wrapped place them in the skillet and cook the bacon until crisp all around careful not to burn the wienie.
  • 5. After you have crisped the bacon make an incision from end to end careful not to cut all the way thru.
  • 6. Open the wienie and cook cut side down till slightly browned.
  • 7. Set the cooked wienies aside and toast the hotdog buns either in the bacon grease mmm or use another skillet and add a little butter and toast either way it is delicious.
  • 8.When the buns are ready add the bacon wrapped wienies to the buns cut side up.
  • 9. Add the mayo, mustard, and ketchup in that order in the center of the wienie.
  • 10. Then add the onion, tomato, and jalapenos in that order.
  • 11. NOW Enjoy !
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