Hotch-Potch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 2-4
YIELD: 1 saucepan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the meat into pieces.
  • Prepare the vegetables and shred or dice as necessary.
  • Put into a large saucepan with the water and seasoning, but keep back the peas.
  • Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
  • Check the seasoning and add the sugar and chopped parsley.
  • Lift out the meat, which is eaten separately, and serve the soup at once.
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