Hot Zucchini Relish

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READY IN: 1hr 30mins
YIELD: 7-8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • with food processor chop all of the vegetables, place in large plastic bowl sprinkle canning salt over vegetables and cover place in refrigerator overnight.
  • next day drain water off. Place in large pan on stove, add remaining ingredients. Bring to good boil, stirring occasionally be careful not to stick.
  • when at a good boil, turn down to low and stir constantly for 30-45 minutes according to how thick you want your relish -- Seal in sterile jars.
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