Hot Wing Dip
From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..
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READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 4 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2cups cooked chicken
- 1(8 ounce) package cream cheese
- 2cups shredded cheddar cheese
- 1cup ranch salad dressing
- 1⁄2cup louisiana hot sauce
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DIRECTIONS
- In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
- cover and cook on low for one hour or until cheese is melted.
- Serve with chips or celery. Sprinkle with parsley if desired.
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