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Hot Water Gingerbread

It's hard to beat a warm piece of gingerbread on a crisp fall evening. This one's sure to please.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine flour, sugar, salt, ginger, and baking soda; set aside.
  • In mixing bowl, combine eggs, molasses, water, and butter, beating until smooth.
  • Gradually add dry ingredients.
  • Pour into greased 8 inch square baking dish.
  • Mix sugar and cinnamon together and sprinkle evenly over batter.
  • Bake at 350 degrees for 25 minutes or until toothpick comes out clean.
  • Cool before cutting, and serve with dollop of whipped cream.
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RECIPE MADE WITH LOVE BY

@TGirl
Contributor
@TGirl
Contributor
"It's hard to beat a warm piece of gingerbread on a crisp fall evening. This one's sure to please."
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  1. Nose5775
    As low-fat desserts go, this spicy, medium-golden gingerbread was quite good - it was pretty good, period.
    Reply
  2. chia2160
    delicious! instead of whipping cream i just topped each square with vanilla ice cream, we loved this simple to bake dessert.
    Reply
  3. TGirl
    It's hard to beat a warm piece of gingerbread on a crisp fall evening. This one's sure to please.
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