Hot Turkey Sandwiches (For Leftover Turkey)

"This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo."
 
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Ready In:
35mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Mix together 1st 6 ingredients.
  • Butter bun halves, and spread mixture over buns.
  • Wrap each burger in foil, and bake at 350F for 20-30 minutes.

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Reviews

  1. Very Yummy!!! I have even made these for guests and they loved them!! Thanks for such a yummy recipe... I made it exactly as written.
     
  2. I am a turkey and cheese lover. This sandwich is absolutely divine. A great change from just warmed up leftover turkey. This is a great sandwich anytime and is simple to make!
     
  3. Wow, this is the best left over turkey recipe. Not your normal turkey sandwich, it is nice to have a change even from an old favorite! My husband asked for this twice in one week ! Great Hot sandwich on a cold night.
     
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RECIPE SUBMITTED BY

Hello! My name is Carla. I have 5 kids ages 10 and under. I love to cook, sing, paint, bicycle, and play piano. It's hard to squeeze in that many activities anymore though, but I still manage. I grew up in Alabama and learned to cook everything southern. I spent a lot of my childhood and all of my adult life in Colorado, the healtiest state in the nation. I've become a health and fitness fanatic. I'ts a real trick to balance healthy eating and southern cooking. I've learned to make a lot of modifications to make those southern dishes work for us though.
 
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