Hot Turkey Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked turkey, chopped in bite sized pieces
  • 1
    cup celery, finely chopped
  • 2
    tablespoons onions, finely chopped
  • 2
    tablespoons lemon juice
  • 14
    teaspoon pepper
  • 1
    (10 1/2 ounce) can cream soup (I have used chicken, celery and mushroom and they all work well)
  • 34
  • 14
    cup water
  • 3
    hard-boiled eggs, chopped well
  • 1
    cup almonds, chopped
  • 2
    cups chow mein noodles
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DIRECTIONS

  • Blend soup, milk and water.
  • Add the almonds and mix well.
  • Add the remaining ingredients EXCEPT the noodles.
  • Pour into 9 x 11 inch pan which has been lightly greased.
  • Sprinkle with chow mein noodles.
  • Bake at 350 degrees for 30 minutes.
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