Hot Tuna Waffle-wich

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) can English peas, undrained
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (6 1/2 ounce) can tuna, drained and flaked
  • 14
    teaspoon hot sauce
  • 2
    (5 ounce) packages frozen waffles
  • Cheese Sauce
  • 1
    (11 ounce) can cheese soup, undiluted
  • 14
    cup milk
  • 1
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DIRECTIONS

  • To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
  • Cook over medium heat until well heated; set aside.
  • To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
  • In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
  • Cook over medium heat, stirring every now and then, until heated through.
  • Prepare waffles according to package directions.
  • Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
  • Top with cheese sauce and serve.
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