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Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad

Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad created by dianne

Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • For the dressing, whisk the mustard, vinegar and garlic together in a small bowl, then very gradually whisk in the oil to make a thick, emulsified dressing. Season to taste with salt and pepper and set to one side.
  • Grill or fry the sausages for 8 minutes, turning them over now and then, until nicely browned all over.
  • Meanwhile, overlap the tomato slices on a large, oval platter and sprinkle with a few sea salt flakes and ground black pepper. Scatter over the shallots and the capers.
  • Lift the sausages onto a board and slice each one on the diagonal into 4 pieces. Whisk 2 tablespoons of warm water into the dressing to loosen it a little, then drizzle over the salad.
  • Arrange the sausages randomly over the top of the tomatoes, sprinkle with the chopped parsley and serve while the sausages are still hot.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad."
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  1. dianne
    Hot Toulouse Sausages With a Tomato, Caper and Shallot Salad Created by dianne
    Reply
  2. English_Rose
    Seriously meaty, these delectable sausages go down a treat with Rick Stein's refreshingly light salad.
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