Hot Tamale Pie

From the cookbook A Man, A Can, A Plan. I use a package of Smart Ground vegetarian soy crumbles and 8 oz ground turkey breast instead of the ground beef, and lowfat cheese.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large nonstick skillet over medium heat, brown the beef and onion; drain.
  • Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.
  • Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.
  • Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4" thick.
  • Scatter over the meat.
  • Bake at 375 degrees for 15 minutes.
  • Sprinkle the cheese over the top and bake 10-15 minutes more.
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RECIPE MADE WITH LOVE BY

@wife2abadge
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@wife2abadge
Contributor
"From the cookbook A Man, A Can, A Plan. I use a package of Smart Ground vegetarian soy crumbles and 8 oz ground turkey breast instead of the ground beef, and lowfat cheese."
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  1. Crisci
    My family LOVED this. Thank you for sharing it. I did have to adapt the recipe to the ingredients I had on hand, so I used cornbread instead of polenta and fresh chopped tomatoes with a jalapeno instead of the canned ones. It was wonderful... and easy. I couldn't ask for more.
    Reply
  2. Crisci
    My family LOVED this. Thank you for sharing it. I did have to adapt the recipe to the ingredients I had on hand, so I used cornbread instead of polenta and fresh chopped tomatoes with a jalapeno instead of the canned ones. It was wonderful... and easy. I couldn't ask for more.
    Reply
  3. wife2abadge
    From the cookbook A Man, A Can, A Plan. I use a package of Smart Ground vegetarian soy crumbles and 8 oz ground turkey breast instead of the ground beef, and lowfat cheese.
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