Hot Tamale Pie
From the cookbook A Man, A Can, A Plan. I use a package of Smart Ground vegetarian soy crumbles and 8 oz ground turkey breast instead of the ground beef, and lowfat cheese.
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INGREDIENTS
Nutrition- 1 1⁄2lbs extra lean ground beef
- 1
- 3tablespoons tomato paste
- 2ounces sliced black olives
- 2tablespoons chili powder
- 1
- 14
- 11ounces Mexican-style corn, drained
- 16ounces prepared polenta
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DIRECTIONS
- In a large nonstick skillet over medium heat, brown the beef and onion; drain.
- Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.
- Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.
- Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4" thick.
- Scatter over the meat.
- Bake at 375 degrees for 15 minutes.
- Sprinkle the cheese over the top and bake 10-15 minutes more.
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