Hot Tamale Pie
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄2 lbs extra lean ground beef
- 1 onion, chopped
- 3 tablespoons tomato paste
- 2 ounces sliced black olives
- 2 tablespoons chili powder
- 1 cup reduced-fat sharp cheddar cheese, shredded
- 14 ounces diced tomatoes with jalapenos
- 11 ounces Mexican-style corn, drained
- 16 ounces prepared polenta
directions
- In a large nonstick skillet over medium heat, brown the beef and onion; drain.
- Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.
- Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.
- Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4" thick.
- Scatter over the meat.
- Bake at 375 degrees for 15 minutes.
- Sprinkle the cheese over the top and bake 10-15 minutes more.
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