Hot Sweet Potato Salad

Recipe by LoriInIndiana
READY IN: 40mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425.
  • Toss sweet potatoes with sugar, oil, salt, and red pepper flakes.
  • Roast 25-30 minutes.
  • While potatoes are roasting, saute bacon in a skillet over medium heat until crisp.
  • Pour off fat, leaving bacon in pan.
  • Add onions and saute 3 minutes.
  • Add jelly and vinegar, stirring until jelly melts.
  • Remove sweet potatoes from oven and put in large bowl.
  • Add bacon mixture, pecans, lime juice, and scallions to potatoes and toss.
  • Season with salt.