Hot & Sweet Beef Jerky

Recipe by IAKnight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10
YIELD: 2 Lbs.
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs lean yet cheap cut beef (flank steak or brisket works great)
  • 1
    tablespoon tone's brand fajita seasoning mix (dry)
  • 1
    tablespoon Tony Chachere's Seasoning
  • 1
    teaspoon kosher salt
  • 1
    teaspoon tone's brand mesquite powder (dry)
  • 12
  • 1 -2
    dried jalapeno peppers or 1 tablespoon red pepper flakes
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DIRECTIONS

  • Slice meat across the grain 1/4" slices.
  • If using whole dried jalepeno's put them into food processor and pulse until well chopped.
  • Add remaining ingredients into food procesor and mix well.
  • Transfer dry ingredients to a gallon ziplock bag
  • Add about 1/3 of the meat slices to bag, close and shake making sure meat is well coated.
  • Place coated meat onto food dehydrator trays and repeat step 5 until all meat is coated.
  • Set food dehyrator as directed by manufacture (at least 150 degrees) for 4 - 6 hours depending on how tender you like your jerky (less time more tender).
  • Finished jerky should be kept in air tight container or bag in the refrigerator.
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