Hot Stuffed Avocado

Recipe by KelBel
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice avocado in half and remove pit.
  • Put halves in large baking pan. Sprinkle each with lemon juice and garlic powder.
  • In small saute pan, melt butter; add shallot, celery salt and pepper. Cook 3 minutes. Whisk in flour.
  • Add cream. Cook while stirring until thickened. Fold in chicken and 1/4 cup cheese.
  • Stuff each avocado with half of mixture, top each with remaining cheese and almonds and bake at 350 degrees for 15 minutes.
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