Hot Strawberry Sundaes

Hot Strawberry Sundaes created by looneytunesfan

This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Scoop the ice cream into four small serving dishes and refreeze.
  • Combine the preserves, pecans and kirsch in a small saucepan.
  • Heat gently until the preserves are heated through and partially melted.
  • Spoon the preserves over the ice cream and serve immediately.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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@Dreamgoddess
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"This recipe is from Southern Living 1981. I've edited the instructions slightly for stovetop. The preserves may be heated in the microwave on medium for 2-3 minutes."

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  1. Kim~In~Canada
    Delicious, fast, SO GOOD! Much better than any other I've ever tried.
  2. Kittencalrecipezazz
    This is better than any Dairy Queen Sundae! I used the Kirsch and increased the nuts... my DH and DS absoutely loved this for dessert tonight, thanks for sharing DG!...Kitten:)
  3. looneytunesfan
    Hot Strawberry Sundaes Created by looneytunesfan
  4. looneytunesfan
    This was really really good. I never thought of using strawberry preserves as an ice cream topping. Much cheaper then the bottled topping. Thank you.
  5. ellie_
    Delicious and so easy - this goes together in about 5 minutes! I made a few minor changes by using low sugar strawberry fruit spread (instead of preserves) and strawberry juice and a tiny bit of rum (instead of the kirsch which I couldn't find). I aslo didn't re-freeze the ice cream (didn't have room in the freezer) but served as topping over vanilla ice cream. Wonderful dessert which we will be having again soon! Thanks for sharing!
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