Hot Spinach Leek and Cheese Dip
An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!
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INGREDIENTS
Nutrition- 2
- 1
- 2cloves garlic
- 1teaspoon red pepper flakes
- 1⁄2cup ricotta cheese
- 8ounces cream cheese
- 3⁄4cup sour cream
- 8ounces monterey jack cheese
- 1teaspoon oil
- 1sourdough bread (bowl)
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DIRECTIONS
- Saute the leek in oil.
- shred monterey jack and mix all ingredients together and put in bread bowl.
- heat oven to 350 and bake loosley covered in foil for 20 min remove foil and bake for 5 more min to crisp outside of bread.
- slice the middle piece leftover from the bread and use to dip, or use french bread or crackers.
- you can use a small casserole dish if you don't want to use the bread bowl.
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