Hot & Spicy Pecans

Submitted by True Texas

"From the cookbook "A Garden of Recipes" - The Fort Worth Botanic Garden - Fort Worth, Texas 1993"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 15

ingredients

• 1 1⁄2 tablespoons margarine
• 1 1⁄2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon red pepper
• 1 dash hot sauce
• 2 cups pecan halves

directions

1. Melt margarine in a heavy skillet or saucepan.
2. Remove from heat, add remaining ingredients, except pecans, stirring well.
3. Add pecans, stirring to coat well. Spead pecans evenly in a greased 15x10x1 inch jelly roll pan.
4. Bake at 300-degrees for 20 minutes, stirring every 5 minutes.
5. Place pecans on a paper towel and cool.