Recipes / Vegetable

Hot & Sour Soup-- 0 Points

Recipe by scarysheree

Adapted from ww community. Easy to make, and zero points, to boot!

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READY IN: 30mins

SERVES: 10

YIELD: 10 cups

UNITS: US

INGREDIENTS

8

cups chicken broth
1

medium onion, chopped
12

ounces mushrooms, thinly sliced
1

carrot, thinly sliced
1

head bok choy, chopped
³⁄₄

cup rice vinegar
2

garlic cloves, minced
¹⁄₂

cup ketchup

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DIRECTIONS

Heat chicken broth. Add remaining ingredients and bring to boil. Reduce heat, simmer until veggies are tender.

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