Hot Shrimp Cocktail
- Ready In:
- 14mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (1 lb) boxes frozen peeled shrimp, thawed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 2 teaspoons of chopped red peppers
- 2 teaspoons of chopped green peppers
- 2 tablespoons hot creole mustard
- 5 tablespoons sour cream
- 1 garlic clove, chopped
directions
- Bring 2 cups water to boil. Add sugar and peppers. Add the shrimp slowly so that the water does not stop boiling.
- Cover and boil 2-4 minutes. Do not overboil.
- Stir mustard into cream; add garlic.
- When shrimp are done, drain well and mix with sauce.
- Divide them into 4 heated dishes and serve as a first course.
- When I serve this to friends, I get raves and it is so easy.
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RECIPE SUBMITTED BY
sharron cant
west vancouver, British Columbia
I LIVE IN THE PACIFIC NORTHWEST OVER LOOKING HOWE SOUND. I SPEND MOST OF MY TIME IN MY GARDEN WHICH I LOVE GETTING READY FOR SUMMER GARDEN SHOWS. MY HUSBAND AND I SPEND OUR WINTERS IN MAUI. WE BOTH LIKE A LITTLE ADVENTURE IN OUR EATING ENJOYMENT. WE HAVE SOME VERY GOOD FRIENDS THAT ARE WELL KNOWN CHEFS AT SOME GREAT RESTERANTS IN VANCOUVER, THEY SHARE THERE SECRETS WITH US.