Hot Shrimp and Crab Dip

"In 'The Glory of Southern Cooking' by James Villas"
 
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Ready In:
1hr
Ingredients:
15
Serves:
12
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ingredients

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directions

  • In a small skillet, melt 1 tablespoon butter over medium heat; add in mushrooms and stir until tender,.
  • about 5 minutes; remove pan from the heat.
  • In a medium saucepan, melt the remaining 7 tablespoons butter over medium heat; add in the flour and.
  • whisk constantly until the mixture is thickened and smooth.
  • Add the paprika, pepper, and salt; whisk until well blended.
  • Remove pan from the heat; add the sherry, Worcestershire, and cayenne; stir well.
  • Fold in the crabmeat, shrimp, mushrooms, mixing gently but well.
  • Add the parsley , stir to blend; heat gently over low heat.
  • Transfer the dip to a small chafing dish and serve hot with Melba toast rounds.

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