Hot Shot Cinnamon Overload

Recipe by Annacia
READY IN: 19mins


  • HOT
  • 2
    cups fresh brewed hot coffee, dark blend preferred
  • 2
    ounces goldschlager cinnamon liqueur
  • sugar (or Splenda to taste (optional)
  • ICED
  • 2
    cups well chilled brewed coffee
  • 2
    ounces goldschlager liqueur
  • sugar (or Splenda to taste (optional)
  • 1
    tray coffee ice cubes


  • HOT:.
  • Brew the coffee.
  • Place an ounce of the Goldschlager liqueur into each cup.
  • Fill the cups with the hot coffee.
  • Add sugar or Splenda if using.
  • Place the long cinnamon sticks into the cups to to stir with (leave them in the cups or remove as you wish).
  • ICED:.
  • In advance brew a pot the same coffee that you’ll be using the make the cinnamon coffee and freeze it in an ice tray, save two cups of the coffee.
  • Place the saved two cups of coffee into the refrigerator to chill.
  • When your ready to make the iced drink fill each of two glasses half full of the coffee cubes.
  • Pour an ounce of Goldschlager over the ice.
  • Add the chilled coffee to each glass and sweeten if you wish.
  • Place the long cinnamon sticks into the glasses to stir and mix with.