Hot Seafood Coquille

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 9 T. butter in saucepan.
  • Blend in flour and cook over low heat a few
  • minutes, stirring frequently.
  • Season with salt and pepper.
  • Gradually stir in half & half, stirring constantly until it bubbles. Simmer 5 minutes.
  • In a skillet, saute onions in 3 T. butter until soft, adding scallops for last 2 - 3 minutes.
  • Remove onions and scallops from pan and saute mushrooms for 3 - 4 minutes.
  • Combine cooked ingredients and cream sauce.
  • Stir in cooked shrimp, crabmeat and sherry.
  • Spoon into a casserole dish and bake at 350 degrees until bubbly - about 10 - 15 minutes.
  • This can be served over pasta, but I think its divine on its own.
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