Hot Sausage and Cheese Puffs

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READY IN: 25mins
YIELD: 100 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage, breaking up with a fork, until no longer pink.
  • Drain and cool completely.
  • Combine the cheese, sausage, baking mix and water.
  • Mix with fork just until blended.
  • Roll into 1-inch balls and place on baking sheet. Bake at 400°F for 12 to 15 minutes. Makes 100 puffs.
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