Hot Rum and Pineapple Toddies

Recipe by jenne
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
  • Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
  • Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
  • Add 1/4 cup rum to each cup; top with the maple whipped cream.
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