Hot Rod Chili

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all of the chili seasoning ingredients and set aside.
  • In a large dutch oven, add the first five ingredients of the the chili meat base over medium heat.
  • Cook until meat is lightly browned and veggies are almost fork tender, about 20 minutes.
  • Drain meat/veggie mixture and return to pan.
  • Add beans and chili seasoning mix, stir until well blended.
  • Then add the tomatoes and V-8 juice, mixing well.
  • Let simmer on medium-low heat for about 30 minutes stirring every now and then.( if you like the longer you let it simmer the better it will taste.).
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