Hot Pizza Dip

Recipe by Bishopswife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • You will only need a small baking dish (less than 8x8 square) if you do not double this recipe.
  • If the recipe is doubled, an 8x8 dish or 9x9 will work just fine.
  • I use the Small Oval Baker from Pampered Chef, as this recipe was made for that particular pan, but any pan can be used.
  • To soften cream cheese, place in microwave safe dish and heat for 45 seconds.
  • Check and heat again if it is not soft enough to mix.
  • In a small bowl combine the italian seasoning and cream cheese and spead onto the bottom of baking dish.
  • In a small bowl, combine the parmesan cheese and the mozarella.
  • Sprinkle half of the parmesan cheese mixture over the cream cheese.
  • Top with the pizza sauce making sure that you spread it evenly over the cheese layers.
  • Sprinkle the rest of the parmesan cheese mixture over the pizza sauce.
  • Bake for 15-20 minutes or until top is bubbly-top with green onions.
  • Serve with Toasted Baguette Slices-recipe can be found in this database.
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