Hot Pickled Cucumber
photo by AmandaInOz
- Ready In:
- 2 cucumbers (peeled & thinly sliced)
- 1⁄2 cup lemon juice
- 1 - 1 1⁄2 tablespoon hot sauce (Tapatio)
- 1⁄2 teaspoon salt
- 2 tablespoons vinegar, from jalapeno jar (optional)
- Combine ingredients.
- Let pickle for about 1-2 hours (but why wait?).
- Only for picante lovers!
Questions & Replies
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Delicious - and exceptionally easy! I used a West Indian hot sauce made from Scotch Bonnet chilli, and tasted the dressing as I put it together. I liked it at the lemony-hot-salty stage, so I omitted the optional vinegar (but I might try adding it next time). I made a half recipe quantity, and found it served 3 generously. Served chilled, I reckon this would make a lovely, spicy, fresh accompaniment to just about anything! Reviewed for Pick A Chef, Fall 2007.