Hot Pepper Toasted Pecan Jelly

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water
  • 2
    tablespoons hot pepper sauce (such as Tabasco)
  • 13
  • 3
    cups sugar
  • 3
    ounces liquid pectin
  • red food coloring
  • 12
    cup crushed toasted pecans
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DIRECTIONS

  • To toast the pecans:
  • Place a single layer on a baking sheet and bake at 300 degrees for 10 minutes. Stir often. Toasted pecans should be light brown and crisp.
  • To make the jelly:
  • In a large saucepan, combine water, hot pepper sauce, lemon juice, and sugar.
  • Bring mixture boil, stir constantly.
  • Add pectin and a few drops of food coloring.
  • Let mixture come to a full rolling boil and continue boiling for 30 seconds.
  • Add pecans.
  • Remove from heat and skim off any and all the foam.
  • Pour into three 8-ounce sterilized canning jars, leaving 1/4 inch headspace in each.
  • Wipe rims of jars clean and put on pre-heated lids and screw rings just until fingertip tight.
  • Process in a boiling water bath for 5 minutes.
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